Baked Shrimp


Serves: 4
Total Calories: 179

Ingredients

16 large shrimp
2 tablespoons olive oil
1 to 2 tablespoon water
1/2 cup chopped parsley
3 cloves garlic, minced
1 cup bread crumbs (see Homemade Seasoned Bread Crumbs, Breads & Muffins)
2 teaspoons paprika
1 large lemon, cut into wedges

Directions:

1. With a small knife, cut down the back of the shrimp, but not all the way through, and flatten slightly. Place shrimp in a baking dish.

2. Combine olive oil, water, parsley, garlic, bread crumbs, and paprika. Mix thoroughly, and spoon mixture on each shrimp. Bake for 10 minutes at 400°F and garnish with lemon wedges.

EXCHANGES
1 Starch
3 Lean Meat

NUTRITION FACTS
Calories 255
Calories from Fat 83
Total Fat 9 grams
Saturated Fat 2 grams
Cholesterol 167 milligrams
Sodium 426 milligrams
Total Carbohydrate 21 grams
Dietary Fiber 1 gram
Sugars 2 grams
Protein 22 grams

Nutritional Facts:

Serves: 4
Total Calories: 179
Calories from Fat: 75

This Baked Shrimp recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.




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