Serves: 4
Total Calories: 179
1. With a small knife, cut down the back of the shrimp, but not all the way through, and flatten slightly. Place shrimp in a baking dish.
2. Combine olive oil, water, parsley, garlic, bread crumbs, and paprika. Mix thoroughly, and spoon mixture on each shrimp. Bake for 10 minutes at 400°F and garnish with lemon wedges.
EXCHANGES
1 Starch
3 Lean Meat
NUTRITION FACTS
Calories 255
Calories from Fat 83
Total Fat 9 grams
Saturated Fat 2 grams
Cholesterol 167 milligrams
Sodium 426 milligrams
Total Carbohydrate 21 grams
Dietary Fiber 1 gram
Sugars 2 grams
Protein 22 grams
This Baked Shrimp recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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