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Baked Shrimp |
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Serves: 4 Print this RecipeServing size: 3 oz (about 4 large shrimp) Although great for every day, don’t hesitate to prepare this for guests, too. 16 large shrimp 2 tablespoons olive oil 1-2 tablespoons water 1/2 cup chopped parsley 3 cloves garlic, minced 1 cup bread crumbs (see recipe) 2 teaspoons paprika 1 large lemon, cut into wedges 1. With a small knife, cut down the back of the shrimp, but not all the way through, and flatten slightly. Place shrimp in a baking dish. 2. Combine olive oil, water, parsley, garlic, bread crumbs, and paprika. Mix thoroughly, and spoon mixture on each shrimp. Bake for 10 minutes at 400 degrees and garnish with lemon wedges. EXCHANGES Starch 1 Lean Meat 3 NUTRITION FACTS Calories 255(Calories from Fat 83) Total Fat 9 grams Saturated Fat 2 grams Cholesterol 167 milligrams Sodium 426 milligrams Total Carbohydrate 21 grams Dietary Fiber 1 gram Sugars 2 grams Protein 22 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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