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Basic Boiled Shrimp |
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Serves: 6 Print this RecipeServing size: 4 oz This is a good basic recipe to prepare shrimp for cocktail sauce. 4 bay leaves 20 peppercorns 12 whole cloves 1 teaspoon cayenne pepper 1 teaspoon dried marjoram 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/8 teaspoon caraway seeds 1 teaspoon mustard seeds 1/8 teaspoon cumin seeds 1/4 teaspoon fennel seeds 8 cups water 1 large lemon, quartered 1 clove minced garlic 2 pounds large peeled, and deveined shrimp 1. In a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients). Secure the packet with a piece of string. 2. Combine water, lemon, garlic, and spice bag together in a Dutch oven. Bring the water to a boil, reduce the heat, and simmer for 3 minutes. 3. Add shrimp and return to a boil. Boil shrimp for 3 to 5 minutes. Drain thoroughly and chill. Serve with cocktail sauce. EXCHANGES Lean Meat 2 NUTRITION FACTS Calories 113(Calories from Fat 11) Total Fat 1 gram Saturated Fat 0 grams Cholesterol 222 milligrams Sodium 255 milligrams Total Carbohydrate 0 grams Dietary Fiber 0 grams Sugars 0 grams Protein 24 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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