Serves: 4
Total Calories: 126

1/3 cup low-calorie margarine
dash salt
7 cloves garlic, crushed
2 tablespoons chopped parsley
1 pound shrimp (large), peeled, deveined, with tails left on
1 teaspoon grated lemon peel
1 tablespoon lemon juice

1. In a 13 x 9 x 2-inch baking pan, melt the margarine in a 400°F oven. Add the salt, garlic, and 1 tablespoon parsley mix well.

2. Arrange the shrimp in a single layer in the baking pan and bake at 350°F for 3 minutes, uncovered. Turn the shrimp and sprinkle with lemon peel, lemon juice, and the remaining 1 tablespoon parsley. Continue to bake 1 to 2 minutes more until the shrimp are bright pink and tender.

3. Remove shrimp from oven and arrange on a warm serving platter. Spoon garlic mixture over shrimp and serve.

EXCHANGES
3 Lean Meat

NUTRITION FACTS
Calories 166
Calories from Fat 76
Total Fat 8 grams
Saturated Fat 2 grams
Cholesterol 180 milligrams
Sodium 331 milligrams
Total Carbohydrate 2 grams
Dietary Fiber 0 grams
Sugars 2 grams
Protein 20 grams

Nutritional Facts:

Serves: 4
Total Calories: 126
Calories from Fat: 57

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Baked Shrimp
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Broiled Sole With Mustard Sauce
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Crabmeat Stuffing
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