Serves: 8
Total Calories: 262
1. Wash fish, inside and out, under cold running water, and pat dry with paper towels.
2. In a small bowl, combine garlic, olive oil, pepper, thyme, and flour and mix well.
3. Place fish on a double thickness of heavy aluminum foil. In the cavity of the fish, place 1 tablespoon garlic mixture, 4 shrimp, and 1/2 cup sliced mushrooms. Sprinkle with 1 tablespoon lemon juice and 2 tablespoons wine.
4. Dot top of fish with remaining garlic mixture and arrange remaining shrimp and mushrooms on top. Sprinkle with remaining lemon juice and wine, parsley, and lemon peel.
5. Bring the long sides of the foil together over the fish and secure with a double fold. Fold both ends of foil upward several times.
6. Place fish on a cookie sheet bake at 375°F for 30 to 35 minutes. Transfer to a serving platter and serve.
EXCHANGES
3 Lean Meat
1/2 Fat
NUTRITION FACTS
Calories 194
Calories from Fat 77
Total Fat 9 grams
Saturated Fat 1 gram
Cholesterol 72 milligrams
Sodium 88 milligrams
Total Carbohydrate 2 grams
Dietary Fiber 1 gram
Sugars 0 grams
Protein 27 grams
This Baked Fish In Foil recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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