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Grilled Shark |
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Serves: 4 Print this RecipeServing size: 3 oz Because shark has flavor by itself, this recipe just brings out the natural flavor without a lot of complicated ingredients. 1 pound shark fillets 3 tablespoons fesh lime juice Fresh ground pepper 2 teaspoons olive oil 1 tablespoon fresh chopped mint leaves 1 tablespoon fresh chopped cilantro 1 clove garlic minced 1. Wash the shark fillets and combine with the lime juice. Sprinkle with pepper. Marinate refrigerated for 1 to 2 hours. 2. Combine oil, mint, cilantro, and garlic. Brush fillets with mixture. Grill over medium heat for 6 to 8 minutes, turning once. Transfer to a platter and serve. EXCHANGES Lean Meat 3 NUTRITION FACTS Calories 161(Calories from Fat 62) Total Fat 7 grams Saturated Fat 2 grams Cholesterol 44 milligrams Sodium 103 milligrams Total Carbohydrate 1 gram Dietary Fiber 0 grams Sugars 1 gram Protein 23 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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