Serves: 4
Total Calories: 21
1. Wash the shark fillets and combine with the lime juice. Sprinkle with pepper. Marinate refrigerated for 1 to 2 hours.
2. Combine oil, mint, cilantro, and garlic. Brush fillets with mixture. Grill over medium heat for 6 to 8 minutes, turning once. Transfer to a platter and serve.
EXCHANGES
3 Lean Meat
NUTRITION FACTS
Calories 161
Calories from Fat 62
Total Fat 7 grams
Saturated Fat 2 grams
Cholesterol 44 milligrams
Sodium 103 milligrams
Total Carbohydrate 1 gram
Dietary Fiber 0 grams
Sugars 1 gram
Protein 23 grams
This Grilled Shark recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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