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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Apple Pudding Cake



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   1 cup flour
   1/3 cup sugar
   1 teaspoon baking powder
   1/2 teaspoon cinnamon
   1/2 cup milk
   2 tablespoons vegetable oil
   1/2 cup chopped pecans
   1/4 cup dried apples
   1 cup packed brown sugar
   1 cup water
   1 cup apple juice
   2 tablespoons butter
   1 tablespoon finely chopped ginger
   Vanilla ice cream


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In a mixing bowl, combine flour, sugar, baking powder, cinnamon or cardamom. Add milk and oil. Stir until combined. Stir in the nuts and dried fruit. Spread batter evenly in bottom of a 3-1/2 to 4 quart slow cooker. In a small saucepan, combine brown sugar, water, apple juice or nectar, margarine or butter, and ginger. Bring to a boil. Boil for 2 minutes.

Pour mixture evenly over batter in cooker. Cover. Cook on HIGH for 2 to 2-1/2 hours or until a toothpick inserted in the cake's center comes out clean. Let stand uncovered for 30-40 minutes to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or drizzle with light cream as desired.








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