Apple Candy


Serves: 5
Total Calories: 179

Ingredients

1/2 cup sugar
1 tablespoon cinnamon
1 dash nutmeg
1 dash allspice
1 apple peeled, cored, and chopped
1/3 cup milk
20 caramels
1/2 cup chopped walnuts

Directions:

In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated. Heat caramels and milk in microwave until melted, stirring occasionally until melted and smooth. Place walnuts onto a tray. Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 179
Calories from Fat: 75

This Apple Candy recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.




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