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Print this Recipe
Crock Pot
2 apples peeled, cored and cut into thin wedges
1/2 cup apple juice
1 cup caramels
1 teaspoon vanilla extract
1 dash cardamon
1/2 teaspoon cinnamon
1/2 cup creamy peanut butter

Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 tsp. at a time over ingredients in crock pot and stir. Add apple wedges. Cover; cook on low for 5 hours. Stirring occasionally. Serve over ice cream.
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