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Raw Apple Cake |
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Print this Recipe 2 eggs 4 cups diced apples 1/2 cup oil 2 cups sugar 1/2 teaspoon salt 2 teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons vanilla extract 2 cups flour 2 cups nuts 4 tablespoons butter 8 ounces cream cheese 2 teaspoons vanilla extract 1 1/2 cups powdered sugar Combine first 10 ingredients and mix well. Spoon into lightly greased 9x13-inch pan. Bake at 350° for 1 hour or until done. Cool. To prepare frosting, cream together last 4 ingredients. Frost cake after it has cooled. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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