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Apple Cobbler Cake |
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Print this Recipe 6 tart apples peeled, cored, and sliced 2 cups sugar 2 teaspoons cinnamon 3 1/4 cups flour 2 tablespoons lemon juice 2 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1/2 cup melted butter cooled 1/2 cup water 1 teaspoon vanilla extract 3 tablespoons sugar
Preheat oven to 350°. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and mix until blended and apples are coated. Combine the rest of the dry ingredients and the wet ingredients in separate bowls. Add wet ingredients to dry and stir until a dough forms. Spread 1 1/2 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 3 tablespoons sugar. Cover and bake covered 30 minutes. Uncover and bake until cake is golden brown, about 45 minutes longer. Serve warm with ice cream. Apple Crumble Ooey Gooey Apple Bars Apple Supreme Caramel Apple Tortillas Raw Apple Cake Scalloped Apples Apple Pound Cake Apple Pudding Apple Pizza Apple and Oats Betty Caramel Apple Squares Caramel Quesadillas Apple Pie Apple Butterscotch Squares Apple Dutch Babies Apple Fritters Apple Strudel Apple Cobbler Cake Mock Apple Crumble Sour Cream Apple Pie Canned Apple Pie Filling Slow Cooked Apple Streusel Apple Pie Fudge Squares Upside-Down Apple Pie Apple Enchiladas Mapple Crumble Pie Apple Candy Caramel Apples Apple Bread Pudding Apple Brownies Apple Dumpling Cake Caramel Apple Dessert Apple Tart Apple Pudding Cake |
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