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Scalloped Apples |
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Serves: 8 Print this Recipe8 tart apples sliced and peeled 1/2 cup brown sugar 2 tablespoons cornstarch 1 teaspoon cinnamon 2 tablespoons butter Place apples in 2-1/2 qt microwave-safe bowl. Combine the sugar, cornstarch, and cinnamon; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 15 minutes or until apples are tender, stirring every 5 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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