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Upside-Down Apple Pie |
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Serves: 6 Print this Recipe1/4 cup butter 1/2 cup brown sugar 1/2 teaspoon cinnamon 6 apples peeled, cored, and sliced 1 sheet puff pastry shells Preheat oven to 350 degrees. Place butter and brown sugar in a cast iron skillet and cook until butter and sugar are melted. Stir apples into butter mixture and fry for about 7 minutes. Unfold the puff pastry; place on top of apples. Holding pastry down and using a spatula, push the edges down between the apples and baking dish. With the tip of a knife, poke a hole in the center of pastry. Bake 40 to 45 minutes or until pastry is golden brown. Cool completely before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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