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Apple Pound Cake

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Pound Cake recipe on the web!!


   _ tart apples peeled, cored, and sliced
   _ tablespoons sugar
   _ teaspoon cinnamon
   _ cups flour
   _ 1/2 teaspoons baking powder
   ___ teaspoon salt
   ___ cup butter
   _ cup sugar
   _ eggs
   1 teaspoon vanilla extract
   ___ cup sour cream
   ___ cup strawberry jelly melted
   _ tablespoons toasted slivered almonds


Toss first 3 ingredients together. Preheat oven to 350. Beat butter, sugar, eggs and vanilla in a bowl with electric mixer at high speed for 3 minutes or until very light and fluffy. Stir in dry ingredients and sour cream. Beat until batter is smooth. Pour into greased 9x9 pan. Arrange apple slices on top. Bake for 1 hour or until top springs back when lightly pressed with fingertip. Cool in pan. Brush with melted jelly; sprinkle with nuts.


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