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Sour Cream Apple Pie |
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Print this Recipe 3/4 cup butter 1 3/4 cups flour 1/3 cup sugar 3/4 teaspoon salt 1 teaspoon cinnamon 1/4 cup ice water 8 McIntosh apples peeled and sliced 1 2/3 cups sour cream 1 cup sugar 1/3 cup flour 2 eggs 1 tablespoon vanilla extract 1/2 teaspoon salt 1 cup walnuts 1/2 cup flour 1/3 cup brown sugar 1 teaspoon cinnamon 1 dash salt 1/4 cup butter Add flour, sugar, cinnamon and salt together. Cut in butter with a pastry cutter or 2 butter knives. Add water and mix together until pastry forms a ball. Wrap in plastic wrap and let rest 15 minutes. Roll dough out into a circle and place dough in a 9 inch pie pan. Decorate edges with a fork or crimp with fingers. Mix together sour cream, sugar, flour, eggs, vanilla and salt. Fold in apples. Pour filling into pie crust. Bake 10 minutes at 400°F. Turn oven down to 350°F. and bake about 40 minutes until filling is puffy and golden. Add topping and bake another 15 minutes. Mix flour, butter, cinnamon, brown sugar and salt together. Add nuts. Mixture will be crumbly. Spoon on top of pie. Let pie cool thoroughly before slicing. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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