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Mock Apple Crumble |
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Serves: 6 Print this RecipeA sweet way to use up those end-of-harvest green tomatoes. 3 cups canned or fresh green tomatoes, chopped and drained (reserve 1/4 cup juice) 1/2 cup brown sugar 1/4 teaspoon cinnamon 1 tablespoon butter or margarine 1/4 cup reserved tomato juice (from the tomatoes listed above) 2/3 cup flour 1/8 teaspoon salt 1/4 teaspoon baking soda 2/3 cup rolled oats 1/3 cup sugar 1/4 cup butter or margarine, melted Spread chopped green tomatoes in the bottom of a greased, shallow baking dish. Mix brown sugar and cinnamon. Sprinkle over tomatoes. Dot with 1 tablespoon butter, cut into pieces. Pour reserved juice over top. In a mixing bowl, combine flour, salt, soda, oats, and sugar. Stir in melted butter to make a crumbly mixture. Sprinkle evenly over the tomatoes. Bake at 350°F. for 40 minutes or until tomatoes are tender and crisp is lightly browned. Serve warm with sweetened whipped cream or ice cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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