Apple Crumble: The Best Apple Crumble Recipe from Cook'n

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	Apple Crumble

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   1 cup oats
   1 1/4 cups flour divided
   1/2 cup packed brown sugar
   1/2 teaspoon baking powder
   1/2 teaspoon salt
   1 cup softened butter
   1 egg
   4 Golden Delicious apples peeled, cored, and sliced
   1/2 cup sugar
   1/4 teaspoon nutmeg
   1/2 cup flour
   1/2 cup oats
   1/2 cup sugar
   1/4 cup butter

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Heat oven to 350°. Lightly grease a jelly roll pan. In medium bowl, combine flour, oats, and sugar. With pastry blender or fork, cut in butter until mixture is crumbly. In medium bowl, combine oats, 1 cup flour, the brown sugar, baking powder, and salt; cut in butter until crumbly. Stir in beaten egg. Spread mixture evenly in pan. Toss apples with sugar, remaining 1/4 cup flour, and the nutmeg. Spread apples over oatmeal layer. Combine last 4 ingredients and sprinkle over apples. Bake 30 to 35 minutes or until apples are tender.

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