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Apple Pizza |
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Print this Recipe
1 refrigerated pie shell
1/2 cup raspberry jam
4 peeled, cored, and sliced apples Granny Smith, Rome, or Fuji
2 tablespoons butter
3 tablespoons sugar
1/2 teaspoon cinnamon
Vanilla ice cream
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Heat oven to 350 degrees. Flatten pie crust on a 10 inch pizza pan. Spread raspberry jam on crust and top with apples. Dot with butter. In a small bowl, mix sugar and cinnamon, then sprinkle over apples. Bake for 30 minutes. Serve warm with vanilla ice cream.
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