Apple Dutch Babies: The Best Apple Dutch Babies Recipe from Cook'n

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	Apple Dutch Babies

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   6 eggs
   1 2/3 cups milk
   6 tablespoons sugar
   1 1/2 teaspoons vanilla extract
   1/2 teaspoon salt
   1/2 teaspoon grated lemon peel
   1 2/3 cups flour
   2 1/2 tablespoons butter
   2 pounds green apples peeled, cored, and cut into pieces
   1/4 cup maple syrup

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Heat oven to 425 degrees. Combine eggs, milk, 2 Tablespoons sugar, vanilla, salt and lemon peel in large mixer bowl. Add flour and beat one minute. Heavily grease two 9-inch pie plates with butter. Divide batter between plates. Bake 22 to 25 minutes, until pancakes are puffed and golden brown.
Meanwhile, melt remaining 1 Tablespoon butter in large skillet over medium high heat. Add remaining 3 Tablespoons sugar and apples. Cook, stirring, until apples begin to brown. Add maple syrup and boil 1 minute. Spoon apples into center of pancakes. Serve with additional maple syrup if desired.

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