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_ cups flour
_ tablespoons sugar
_ teaspoon salt
___ cup butter
_ tablespoons oil
_ tablespoons cold water
_ egg
_ cups peeled and sliced apples
_ cup evaporated milk
_ cup flour
_ tablespoons lemon juice
__ caramels
_ cup sugar
_ ounces cream cheese
___ cup sugar
_ egg
___ cup chopped peanuts
Combine flour, sugar, and salt. Cut in margarine and oil, blend egg and cold water until you have a thick dough. Pat into 9x13 pan. Mix apples, sugar, flour and lemon juice thoroughly and place in crust. Combine caramels with milk; heat until melted. Pour over apples. Beat cream cheese, sugar and egg. Pour over caramel topping. Sprinkle with nuts. Bake at 325 for 55-65 minutes.