Texas Potato Wedges: The Best Texas Potato Wedges Recipe from Cook'n

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	Texas Potato Wedges

Serves: 6

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Mildred Sherrer, Bay City, Texas

   6 large potatoes
   1 egg
   1/3 cup milk
   1-1/2 cups all-purpose flour
   1-1/2 teaspoons paprika
   1 teaspoon salt
   1/2 teaspoon dried thyme
   1/2 teaspoon dried basil
   1/2 teaspoon dried oregano
   1/2 teaspoon chili powder
   1/4 teaspoon cayenne pepper
   1/4 cup vegetable oil

Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.

© Copyright Reiman Publications, 1993-1997

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