Harvest Sweet Potato Pie: The Best Harvest Sweet Potato Pie Recipe from Cook'n

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	Harvest Sweet Potato Pie

Serves: 14

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The pies were baked a few days before the holiday gathering and then placed in a tall pie safe on our back porch. My father called this royal pie, fit for a king with its deliciously different flavor. This is another hand-me-down recipe, a treasure in our family.

Fae Fisher, Callao, Virginia

   4 eggs
   1 (12-ounce) can evaporated milk
   1-1/4 cups sugar
   3/4 cup butter or margarine, melted
   2 teaspoons ground cinnamon
   2 teaspoons pumpkin pie spice
   1 teaspoon vanilla extract
   1 teaspoon lemon extract
   1/2 teaspoon ground nutmeg
   1/2 teaspoon salt
   4 cups mashed cooked sweet potatoes
   2 unbaked pie shells (9 inches)
   Whipped cream, optional

In a mixing bowl, combine first 10 ingredients; mix well. Beat in sweet potatoes. Pour into pie shells. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.

© Copyright Reiman Publications, 1993-1997

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