Harvest Sweet Potato Pie


Serves: 14
Total Calories: 234

Ingredients

4 eggs
1 (12-ounce) can evaporated milk
1-1/4 cups sugar
3/4 cup butter or margarine, melted
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
4 cups mashed cooked sweet potatoes
2 unbaked pie shells (9 inches)
whipped cream, optional

Directions:

In a mixing bowl, combine first 10 ingredients mix well. Beat in sweet potatoes. Pour into pie shells. Bake at 425° for 15 minutes. Reduce heat to 350° bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 14
Total Calories: 234
Calories from Fat: 116

This Harvest Sweet Potato Pie recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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