Potato Puffs: The Best Potato Puffs Recipe from Cook'n

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	Potato Puffs

Serves: 4

Print this Recipe

Yield: 8 puffs

June Mullins, Livonia, Missouri

   2 eggs, separated
   2 cups leftover mashed potatoes
   2 tablespoons grated Parmesan cheese
   1 tablespoon minced fresh parsley or chives
   1 teaspoon dried minced onions
   1/8 teaspoon garlic powder
   2 to 3 tablespoons butter or margarine, melted

In a mixing bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.

© Copyright Reiman Publications, 1993-1997

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