Potato Puffs


Serves: 4
Total Calories: 133

Ingredients

2 eggs, separated
2 cups leftover mashed potatoes
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley or chives
1 teaspoon dried minced onion
1/8 teaspoon garlic powder
2 to 3 tablespoons butter or margarine, melted

Directions:

In a mixing bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder mix well. Beat egg whites until stiff fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 4
Total Calories: 133
Calories from Fat: 75

This Potato Puffs recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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