|
|
|
 |
Cheese-Stuffed Potatoes |
|
Serves: 4
Print this Recipe
Pat Havey, Fort Pierce, Florida
2 large baking potatoes
1/2 cup sour cream
1/4 cup grated Parmesan cheese
4 bacon strips, cooked and crumbled
2 tablespoons finely chopped green onions
1 teaspoon prepared horseradish
Salt and pepper to taste
4 teaspoons butter or margarine
1/2 cup shredded sharp cheddar cheese
Bake potatoes at 425° for 45 minutes or until tender. Remove from oven; reduce temperature to 350°. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Set potato skins aside. To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish. Mix with a fork until combined but not mashed. Add salt and pepper. Fill potato skins. Top each potato with 1 teaspoon butter and sprinkle with cheese. Place in a shallow baking dish. Bake at 350° until heated through, about 20 minutes.
© Copyright Reiman Publications, 1993-1997
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Fresh Vegetable Casserole
Instant Party Potatoes
Corn Balls
Cauliflower Au Gratin
Golden Pineapple Casserole
Barbecue Beans
Iowa Corn Casserole
Texas-Style Spanish Rice
Apricot-Glazed Sweet Potatoes
Cheddar Parmesan Potatoes
Creamy Carrot Casserole
Potato Stuffing Casserole
Crunchy Potato Balls
Company Vegetable Casserole
Copper Pennies
Merry Christmas Rice
Baked Corn Casserole
Calico Beans
Potato Puffs
Cheese Potatoes
Breaded Tomatoes
Hush Puppies
Eggplant With Tomato Sauce
Sweet Potato Bake
Potato Stuffing
Favorite Deviled Eggs
Skillet Vegetable Side Dish
Scalloped Potatoes
Hominy Casserole
Herbed Green Beans
Asparagus-Stuffed Potatoes
Bacon Cheese Potatoes
Cabbage-Potato Sauté
Cheddar Cabbage Wedges
Cheese-Stuffed Potatoes
Crab-Stuffed Potatoes
German-Style Spinach
Old-Fashioned Cheese Potatoes
Onion Potato Pancakes
Potato Apple Pancakes
Potluck Potatoes
Red Cabbage Casserole
Reuben Baked Potatoes
Scalloped Cheese Potatoes
Texas Potato Wedges
Vegetable Noodle Casserole
Baked Mashed Potatoes
Beef And Pepper Medley
Corn Casserole
Freezer Cucumber Pickles
Garden Casserole
Herbed Rice Pilaf
Mary's Hush Puppies
Ken's Sweet Potatoes
Mom's Potato Pancakes
Old-Fashioned Green Beans
Onion-Roasted Potatoes
Parmesan Vegetable Toss
Potato Dumplings
Jeanette's Vegetable Noodle Casserole
Ranch Mac 'n' Cheese
Creamed Green Beans
Creamed Peas
Creamy Broccoli Casserole
Crunchy Cheese Potatoes
Cucumbers in Cream
Glazed Carrots
Green Bean Casserole
Harvest Sweet Potato Pie
Marinated Tomatoes
Pennsylvania Dutch Cucumbers
Barbara's Potato Dumplings
Sweet-and-Sour Green Beans
Sweet-and-Sour Red Cabbage
Broccoli Supreme
Cheese And Onion Potatoes
Citrus Broccoli Toss
Dilly Cucumbers
Dinner Eggs
Fruit Fool
Honey Sauce for Fruit
Parmesan Noodles
Roast Corn On The Cob
Tangy Corn
|
|
|
