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Cheese And Onion Potatoes |
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Serves: 4
Print this Recipe
Lois McCutchan, Monticello, Missouri
1/4 cup butter or margarine
4 medium unpeeled red potatoes, sliced 1/4 inch thick
2 tablespoons dried minced onion
Pepper to taste
1/3 cup shredded cheddar cheese
Chopped fresh parsley
In a skillet, melt butter over medium-high heat. Add potatoes, onion and pepper; toss to coat. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Uncover; cook until potatoes are browned, about 5-7 minutes. Top with cheese. Cover and remove from the heat; let stand for several minutes. Sprinkle with parsley before serving.
© Copyright Reiman Publications, 1993-1997
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