Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico
|
       |
|
 |
Barbara's Potato Dumplings |
|
Serves: 15 Print this RecipeWhen I was a child, I loved to watch the cooking dumplings pop to the top of the pot of boiling water. We youngsters always had two helpings--one with sauerbraten gravy and the other with warm plum jam on top! Barbara White, Cross Plains, Wisconsin CROUTONS: 1/4 cup butter or margarine 3 slices dry bread, cut into small cubes DUMPLINGS: 4 medium potatoes, peeled and quartered 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground nutmeg 2 eggs, lightly beaten 2 teaspoons butter or margarine 2 tablespoons dry bread crumbs nutritional information for this recipe
For croutons, melt butter in a small skillet; brown bread cubes. Set aside. In a saucepan, boil potatoes in water to cover until tender. Cool; rice potatoes and place in a large bowl. Add flour, baking powder, salt and nutmeg. Stir in eggs; beat until mixture holds its shape. With lightly floured hands, shape about 2 tablespoons dough into a ball, placing a few croutons in center of each ball. Repeat with remaining dough and croutons. Refrigerate for 1 hour. Drop dumplings into boiling salted water (2 teaspoons salt to 1 quart water). Simmer, uncovered, for 10 minutes. Drain. Melt butter in a small skillet; cook and stir the bread crumbs until lightly browned. Sprinkle over dumplings. © Copyright Reiman Publications, 1993-1997 Sign up for our free monthly newsletter to recieve free recipes, cooking tips and much much more! Click here to see what its like. Enjoy more recipes like this! Instant Party Potatoes Corn Balls Cauliflower Au Gratin Golden Pineapple Casserole Barbecue Beans Iowa Corn Casserole Texas-Style Spanish Rice Apricot-Glazed Sweet Potatoes Cheddar Parmesan Potatoes Creamy Carrot Casserole Potato Stuffing Casserole Crunchy Potato Balls Company Vegetable Casserole Copper Pennies Merry Christmas Rice Baked Corn Casserole Calico Beans Potato Puffs Cheese Potatoes Breaded Tomatoes Hush Puppies Eggplant With Tomato Sauce Sweet Potato Bake Potato Stuffing Favorite Deviled Eggs Skillet Vegetable Side Dish Scalloped Potatoes Hominy Casserole Herbed Green Beans Asparagus-Stuffed Potatoes Bacon Cheese Potatoes Cabbage-Potato Sauté Cheddar Cabbage Wedges Cheese-Stuffed Potatoes Crab-Stuffed Potatoes German-Style Spinach Old-Fashioned Cheese Potatoes Onion Potato Pancakes Potato Apple Pancakes Potluck Potatoes Red Cabbage Casserole Reuben Baked Potatoes Scalloped Cheese Potatoes Texas Potato Wedges Vegetable Noodle Casserole Baked Mashed Potatoes Beef And Pepper Medley Corn Casserole Freezer Cucumber Pickles Garden Casserole Herbed Rice Pilaf Mary's Hush Puppies Ken's Sweet Potatoes Mom's Potato Pancakes Old-Fashioned Green Beans Onion-Roasted Potatoes Parmesan Vegetable Toss Potato Dumplings Jeanette's Vegetable Noodle Casserole Ranch Mac 'n' Cheese Creamed Green Beans Creamed Peas Creamy Broccoli Casserole Crunchy Cheese Potatoes Cucumbers in Cream Glazed Carrots Green Bean Casserole Harvest Sweet Potato Pie Marinated Tomatoes Pennsylvania Dutch Cucumbers Barbara's Potato Dumplings Sweet-and-Sour Green Beans Sweet-and-Sour Red Cabbage Broccoli Supreme Cheese And Onion Potatoes Citrus Broccoli Toss Dilly Cucumbers Dinner Eggs Fruit Fool Honey Sauce for Fruit Parmesan Noodles Roast Corn On The Cob Tangy Corn |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
