2 to 2-1/2 pounds sweet potatoes
1/4 cup butter or margarine, melted
1/4 to 1/2 cup sugar
1/4 cup raisins
1/3 cup chopped nuts
1/3 cup miniature marshmallows
Place sweet potatoes and enough water to cover in a large saucepan or Dutch oven. Cover and cook over medium-low heat for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown.