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	Asparagus-Stuffed Potatoes

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Asparagus-Stuffed Potatoes recipe on the web!!

Helen Druse, Addieville, Illinois

   _ medium baking potatoes
   _ to 2 tablespoons milk
   ___ cup sour cream
   _ teaspoon onion salt
   ___ teaspoon pepper
   _ pound fresh asparagus, cut into 1-inch pieces and cooked
   _ cup (4 ounces) shredded cheddar cheese
   _ bacon strips, cooked and crumbled

Bake potatoes at 400° for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a mixing bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through.

© Copyright Reiman Publications, 1993-1997

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