|
|
|
 |
Creamed Green Beans |
|
Serves: 6
Print this Recipe
A family favorite for years, this recipe is one I make often because it can easily be doubled and prepared ahead. It's a must on the menu when my nephews come for dinner!
Betty Shaw, Weirton, West Virginia
3 tablespoons butter or margarine, divided
1/2 cup cornflakes, crumbled
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried minced onion
1 teaspoon sugar
1 cup (8 ounces) sour cream
4 to 6 cups frozen French-style green beans, cooked and drained
1 cup (4 ounces) shredded sharp cheddar cheese or Swiss cheese
In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. Spread into a greased 1-1/2-qt. baking dish. Sprinkle cheese evenly over the top. Sprinkle with cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.
© Copyright Reiman Publications, 1993-1997
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Fresh Vegetable Casserole
Instant Party Potatoes
Corn Balls
Cauliflower Au Gratin
Golden Pineapple Casserole
Barbecue Beans
Iowa Corn Casserole
Texas-Style Spanish Rice
Apricot-Glazed Sweet Potatoes
Cheddar Parmesan Potatoes
Creamy Carrot Casserole
Potato Stuffing Casserole
Crunchy Potato Balls
Company Vegetable Casserole
Copper Pennies
Merry Christmas Rice
Baked Corn Casserole
Calico Beans
Potato Puffs
Cheese Potatoes
Breaded Tomatoes
Hush Puppies
Eggplant With Tomato Sauce
Sweet Potato Bake
Potato Stuffing
Favorite Deviled Eggs
Skillet Vegetable Side Dish
Scalloped Potatoes
Hominy Casserole
Herbed Green Beans
Asparagus-Stuffed Potatoes
Bacon Cheese Potatoes
Cabbage-Potato Sauté
Cheddar Cabbage Wedges
Cheese-Stuffed Potatoes
Crab-Stuffed Potatoes
German-Style Spinach
Old-Fashioned Cheese Potatoes
Onion Potato Pancakes
Potato Apple Pancakes
Potluck Potatoes
Red Cabbage Casserole
Reuben Baked Potatoes
Scalloped Cheese Potatoes
Texas Potato Wedges
Vegetable Noodle Casserole
Baked Mashed Potatoes
Beef And Pepper Medley
Corn Casserole
Freezer Cucumber Pickles
Garden Casserole
Herbed Rice Pilaf
Mary's Hush Puppies
Ken's Sweet Potatoes
Mom's Potato Pancakes
Old-Fashioned Green Beans
Onion-Roasted Potatoes
Parmesan Vegetable Toss
Potato Dumplings
Jeanette's Vegetable Noodle Casserole
Ranch Mac 'n' Cheese
Creamed Green Beans
Creamed Peas
Creamy Broccoli Casserole
Crunchy Cheese Potatoes
Cucumbers in Cream
Glazed Carrots
Green Bean Casserole
Harvest Sweet Potato Pie
Marinated Tomatoes
Pennsylvania Dutch Cucumbers
Barbara's Potato Dumplings
Sweet-and-Sour Green Beans
Sweet-and-Sour Red Cabbage
Broccoli Supreme
Cheese And Onion Potatoes
Citrus Broccoli Toss
Dilly Cucumbers
Dinner Eggs
Fruit Fool
Honey Sauce for Fruit
Parmesan Noodles
Roast Corn On The Cob
Tangy Corn
|
|
|
