Iowa Corn Casserole: The Best Iowa Corn Casserole Recipe from Cook'n

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	Iowa Corn Casserole

Serves: 6

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Dorothy Morgan, Cedar Falls, Iowa

   1 pound bacon, diced
   2 cups soft bread crumbs
   1/4 cup minced onions
   1/2 cup chopped green peppers
   2 (16 1/2-ounce) cans cream-style corn

In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; sauté onion and green pepper in drippings until tender. Stir in corn, bacon and half of the bread crumbs. Spoon into a 1-qt. baking dish; sprinkle with remaining crumbs. Bake at 350° for 20-25 minutes or until bubbly and heated through.

© Copyright Reiman Publications, 1993-1997

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