Old-Fashioned Cheese Potatoes: The Best Old-Fashioned Cheese Potatoes Recipe from Cook'n

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	Old-Fashioned Cheese Potatoes

Serves: 8

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Martha Sue Stroud, Clarksville, Texas

   1/4 cup butter or margarine
   1/4 cup all-purpose flour
   2 teaspoons salt
   1/2 teaspoon pepper
   2-1/2 cups milk
   1-1/2 cups (6 ounces) shredded process American cheese
   6 medium potatoes, peeled and thinly sliced

In a saucepan, melt butter. Add the flour, salt and pepper; cook and stir until a thick paste forms. Gradually add milk. Cook and stir until the mixture begins to thicken. Add cheese; cook and stir until melted. Place potatoes in a greased 13-in. x 9-in. x 2-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.

© Copyright Reiman Publications, 1993-1997

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