Onion-Roasted Potatoes: The Best Onion-Roasted Potatoes Recipe from Cook'n

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	Onion-Roasted Potatoes

Serves: 6

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Slightly crisp on the outside and tender on the inside, these potatoes are a hit with my family. This side dish is one of my favorites, because the soup mix glazes the potatoes so nicely, and it's very simple to prepare.

Schelby Thompson
Winter Haven, Florida

   2 pounds red potatoes, sliced 1/2 inch thick
   1/3 cup vegetable oil
   1 envelope onion soup mix

Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. x 2-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

© Copyright Reiman Publications, 1993-1997

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