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Hominy Casserole |
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Serves: 8
Print this Recipe
Lila Thurman, Crossett, Arkansas
1 medium onion, chopped
1 clove garlic, minced
1 tablespoon vegetable oil
1 cup (8 ounces) sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 (4-ounce) can chopped green chilies
1/4 teaspoon ground cumin
3 (15-ounce) cans golden hominy, drained
In a small skillet, cook onion and garlic in oil until tender. Remove from heat. In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.
© Copyright Reiman Publications, 1993-1997
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