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Apricot-Glazed Sweet Potatoes |
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Serves: 8
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apricot-Glazed Sweet Potatoes recipe on the web!!
Joan Huggins, Waynesboro, Mississippi
_ pounds sweet potatoes, cooked, peeled and cut up
_ cup packed brown sugar
_ teaspoons cornstarch
___ teaspoon salt
___ teaspoon ground cinnamon
_ cup apricot nectar
___ cup hot water
_ teaspoons grated orange peel
_ teaspoons butter or margarine
___ cup chopped pecans
Place sweet potatoes in a 13-in. x 9-in. x 2-in. baking dish; set aside. In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
© Copyright Reiman Publications, 1993-1997
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