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German-Style Spinach |
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Serves: 6
Print this Recipe
Joan Hutter, Warnick, Rhode Island
2 (10-ounce) packages chopped frozen leaf spinach
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons butter or margarine
6 bacon strips, cooked and crumbled
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Pepper to taste
Cook spinach according to package directions. Drain well and set aside. In a large skillet, sauté onion and garlic in butter until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
© Copyright Reiman Publications, 1993-1997
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