Creamed Peas: The Best Creamed Peas Recipe from Cook'n

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	Creamed Peas

Serves: 3

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Our food was pretty plain during the week, so I thought this white sauce made the peas extra fancy and fitting for a Sunday meal.

Imogene Hutton, Norton, Texas

   1 tablespoon butter or margarine
   1 tablespoon all-purpose flour
   1/4 teaspoon salt
   1/8 teaspoon pepper
   1/2 cup milk
   1 teaspoon sugar
   1 (10-ounce) package frozen green peas

In a medium saucepan, melt the butter. Add flour, salt and pepper; cook over low heat until bubbly. Gradually add milk and sugar; cook and stir until thickened. Cook peas according to package directions; drain. Stir into the sauce and heat through.

© Copyright Reiman Publications, 1993-1997

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