This simple recipe turns plain sweet potatoes into a wonderfully delicious side dish. The raisins add a nice touch, and the sweet syrup makes the potatoes taste extra-special.
Ken Churches
San Andreas, California
8 medium sweet potatoes
1-1/4 cups packed brown sugar
1/2 cup apple juice
1/2 cup water
1/2 cup raisins
1/4 cup butter or margarine
Cook and peel potatoes; allow to cool. Slice and place in a greased 2-1/2-qt. baking dish. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over the potatoes. Bake, uncovered, at 350° for 45 minutes, basting occasionally.