Green Bean Casserole: The Best Green Bean Casserole Recipe from Cook'n

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	Green Bean Casserole

Serves: 10

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This has always been one of my favorite convenience dishes because it can be prepared ahead and refrigerated until ready to bake.

Anna Baker, Blaine, Washington

   2 (10 3/4-ounce) cans condensed cream of mushroom soup, undiluted
   1 cup milk
   2 teaspoons soy sauce
   1/8 teaspoon pepper
   2 (16-ounce) packages frozen whole or cut green beans, cooked and drained
   1 (6-ounce) can French-fried onions, divided

In a mixing bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. x 2-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Return to oven for 5 minutes or until the onions are brown and crispy.

© Copyright Reiman Publications, 1993-1997

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