Serves: 72
Total Calories: 26
In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper mix well. Add enough of the flour to make a stiff mixture. Chill. Shape into 1-in. balls roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25 to 30 minutes. Serve hot.
© Copyright Reiman Publications, 1993-1997
This Crunchy Potato Balls recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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