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	Veal with Lemon

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Veal with Lemon recipe on the web!!

Prep Time: Ready in 3 hours 30 minutes
Carbohydrate Count: <1g per serving

   _ pounds veal shoulder
   _ teaspoon salt
   ___ teaspoon white peppers
   ___ teaspoon cinnamon
   ___ teaspoon nutmeg
   _ tablespoons water
   _ teaspoon lemon peel
   ___ cup lemon juice
   _ eggs yolk
   ___ cup heavy cream

1. Remove any excess fat from veal roast. Combine salt, pepper, cinnamon and nutmeg and rub into veal on all sides.

2. Place in a heavy casserole or kettle with a tight-fitting lid. Add water, cover, and simmer at lowest possible heat for 1 hour.

3. Add lemon rind and juice; cover and continue simmering until veal is tender, about 2 hours.

4. Place veal on hot platter. Slice and keep hot while preparing gravy.

5. Reduce pan juices to 3/4 cup. Bet egg yolks into cream, and stir egg mixture into reduced pan liquid.

6. Heat through without boiling.

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