"Kentucky Jim's" Ribs: The Best "Kentucky Jim's" Ribs Recipe from Cook'n

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	"Kentucky Jim's" Ribs

Serves: 4

Prep Time: Ready in 1 hour 15 min
Carbohydrate Count: 3g per serving

   1/3 cup soy sauce
   1/3 cup bourbon whiskey or apple cider
   1/4 cup brown sugar packed
   1 clove garlic minced
   1/2 teaspoon ginger ground
   1/4 teaspoon black pepper
   3 pounds pork spare ribs

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1. In a large reclosable plastic bag, place soy sauce, bourbon or cider, brown sugar, garlic, ginger and pepper. Mix until sugar is dissolved. Cut ribs into 1-rib pieces. Place in bag, remove excess air and seal tightly. Turn bag to evenly coat ribs with mixture. Marinate for 1 to 2 hours at room temperature, turning several times.

2. Preheat oven to 350°. Remove ribs from marinade. Arrange in a single layer on rack of a broiler pan.

3. Bake in center of oven for 45 minutes, turning and basting occasionally with marinade. Increase oven temperature to 425°. Bake 15 minutes longer, turning and basting about every 5 minutes or until browned.

Note: If desired after baking for 45 minutes, ribs can be placed on a grill about 5 inches above medium-hot coals and cooked for 5 minutes on each side, basting as needed.

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