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Prep Time: Ready in 30 minutes
Carbohydrate Count: 4g per serving
_ pound ground beef
___ cup sour cream
___ cup heavy cream
_ tablespoon lemon juice
_ teaspoon dried basil
_ cube beef bouillon, crushed
1. Shape hamburger into oblong thicker patties. Fry gently until brown and done to your liking. Remove from the pan.
2. Then to the drippings in the pan, add remaining ingredients.
3. Simmer until it is as thick as you like, and then serve over hamburgers.