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	Rueben Casserole

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rueben Casserole recipe on the web!!

Prep Time: Ready in 50 minutes
Carbohydrate Count: 7g per serving

   _ pound sliced deli-style corned beef
   _ cup shredded Swiss cheese
   _ cups sauerkraut
   _ tablespoons thousand island salad dressing
   _ tablespoons mayonnaise
   _ tablespoon pickle relish

1. In a large casserole dish (or in separate ramekins) sprayed with PAM, layer slices of corned beef (the thin sliced works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.

2. Drain sauerkraut of 1/2 its juice and lay atop corned beef. Top with Swiss cheese layer and bake at 350° F for 15 minutes (10 minutes for ramekins) or until cheese is melty but not liquidly.

3. While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.

4. Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

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