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Beef Mustard Patties |
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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Beef Mustard Patties recipe on the web!!
Prep Time: Ready in 50 minutes
Carbohydrate Count: 8g per serving
_ pounds ground beef
_ tablespoon butter
_ tablespoon olive oil
_ green onions, chopped
_ cloves garlic, minced
___ cup mushrooms, sliced
___ teaspoon salt, to taste
___ teaspoon pepper, to taste
MUSTARD CREAM SAUCE:
___ cup white wine
_ tablespoons Dijon style mustard
___ cup heavy cream
_ tomatoes, peeled and chopped
_ tablespoons capers
1. Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat butter until foaming. Add green onions and sauté until softened; stir in garlic and sauté for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.
2. In same skillet, sauté mushrooms until limp and add to the warm beef patties.
3. To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce dry white wine volume by half. Add Dijon mustard, heavy cream, tomato and capers. Heat slowly until hot but do not boil.
4. Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.
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