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	Campers' Summer Sausage

Serves: 3

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Campers' Summer Sausage recipe on the web!!

Prep Time: Ready in 3 days 1 hour
Carbohydrate Count: <1g per serving

   _ pounds ground beef regular
   _ 1/2 teaspoons black pepper freshly ground
   _ teaspoons morton tender quick, home meat cure
   _ teaspoon garlic salt
   _ teaspoon liquid smoke
   _ tablespoons mustard seeds
   _ tablespoon salt table

1. Mix all ingredients well in a large bowl and cover. Refrigerate for 24 hours. Mix well and refrigerate for an additional 48 hours.

2. Divide into 4 parts; shape into rolls as for cookie rolls. Pour 1 1/2 cups water into bottom of broiler pan and place rolls of sausage on rack over water. Bake in a preheated 350° F oven for 1 hour. Cool; store in refrigerator or freeze.

Note: Ground beef with plenty of fat keeps this sausage moist. Good served hot with new potatoes.

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