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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
All-in-One Hamburger Supper

Serves: 4

Prep Time: Ready in 60 min
Carbohydrate Count: 9g per serving


   1 pound ground beef
   2 cups frozen italian mixed vegetables
   1 8-ounce can tomato sauce
   1 4-ounce can mushrooms sliced, well drained
   1/2 cup water
   1 1/2 teaspoons italian seasoning dried
   1/8 teaspoon black pepper
   1/2 cup parmesan cheese grated
   1 1/2 tablespoons parsley dried


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1. Preheat oven to 350°.

2. Crumble beef into a large skillet. Brown over medium-high heat; drain off fat.

3. Stir in Italian vegetables, tomato sauce, mushrooms, water, herb seasoning, and pepper. Bring to a boil, reduce heat to low, and simmer 10 minutes.

4. Meanwhile, in a medium bowl, stir together potatoes, cheese, and parsley until blended. Set aside and keep warm.

5. Pour meat mixture into a 1 1/2 -quart oblong baking dish. Spoon potato mixture around edge of dish, leaving center open.

6. Bake 30 to 40 minutes until bubbly, heated through in center, and potatoes are lightly browned.



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