Asian Steak with Sesame Sauce: The Best Asian Steak with Sesame Sauce Recipe from Cook'n

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	Asian Steak with Sesame Sauce

Serves: 4

Prep Time: Ready in 60 minutes
Carbohydrate Count: 7g per serving

   1 pound beef sirloin steaks
   1/2 cup chicken broth
   2 ounces dry sherry
   2 tablespoons soy sauce
   1 tablespoon fresh ginger, minced
   1 teaspoon cornstarch
   2 teaspoons butter
   2 teaspoons olive oil
   1 1/2 teaspoons Asian (toasted) sesame oil
   2 green onions, thinly sliced or cut lengthwise into slivers

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1. Cut steak into 4 equal portions. Place each piece between 2 pieces of plastic wrap. With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2-inch.

2. In a small bowl, stir together broth, sherry, soy sauce, ginger, and cornstarch. Set aside.

3. Melt butter in oil in a wide nonstick frying pan over med-high heat. When butter sizzles, add steak. Cook, turning once, until steak is well browned on both sides and still pink in the center, cut to test. Place on a platter and keep warm.

4. Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring. Then continue to boil and stir until slightly thickened.

5. Pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.

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