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	Liver & Onions

Serves: 2

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Liver & Onions recipe on the web!!

Prep Time: Ready in 30 minutes
Carbohydrate Count: 5g per serving

   _ pound 1/4-inch thick beef liver, cut into thin strips
   _ medium onions, sliced
   _ tablespoons beef broth
   ___ teaspoon seasoned salt, to taste
   ___ teaspoon pepper, to taste
   ___ cup Parmesan cheese

1. Remove veins and outer skin of liver and wipe with damp paper towels before cutting into strips.

2. Coat a skillet with nonstick vegetable spray. Sauté onions in bouillon until transparent. Add liver strips, salt and pepper, and cook, stirring, until liver is browned (about 3 min).

3. Sprinkle with grated cheese before serving.

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