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Prep Time: Ready in 8 hours 10 minutes
Carbohydrate Count: 2g per serving
_ pounds eye of round
___ teaspoon garlic, minced
___ teaspoon oregano
___ teaspoon thyme
___ teaspoon salt
___ teaspoon pepper
HORSERADISH SAUCE:
_ cup sour cream
___ cup mayonnaise
_ teaspoon beef bouillon, crushed
_ tablespoon prepared horseradish, to taste
1. Combine all of the seasonings and rub into the entire roast. Place the roast into a slow cooker and cook on low for 8-10 hours.
2. Let the roast stand for about 10 minutes before slicing.
Sauce:
1. Combine all ingredients, mix well and chill. Serve with roast beef.