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Prep Time: Ready in 40 minutes
Carbohydrate Count: 8g per serving
_ pounds beef sirloin steaks, sliced thin
_ cup green bell peppers, sliced
_ cup red bell peppers, sliced
_ cup onions, sliced
_ tablespoons butter
_ tablespoons fajita seasonings
___ cup grated cheddar cheese
_ tablespoons sour cream
_ tablespoons guacamole
1. In a large skillet, sauté pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through.
2. Add peppers and onions, mix and heat through. Remove from heat.
3. Sprinkle cheese over meat; serve with sour cream and guacamole.