Broiled Round Steak


Serves: 4
Total Calories: 28

Ingredients

2 pounds boneless beef top round steaks
MARINADE:
2 small onions, chopped
1/4 cup lemon juice
1/2 cup white wine vinegar
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt

Directions:

1. Shake together ingredients for marinade in covered jar and allow to stand 2-3 hours to combine flavors.

2. Place meat in shallow dish and pour marinade over it to tenderize it. Refrigerate for 2 or 3 hours, turning meat occasionally.

3. Broil meat to desired doneness 5-inches from heat, turning 3 or 4 times and brushing each time with marinade.

4. Serve cut into thin, diagonal slices.

Nutritional Facts:

Serves: 4
Total Calories: 28
Calories from Fat: 0

This Broiled Round Steak recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.


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