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	Broiled Round Steak

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Broiled Round Steak recipe on the web!!

Prep Time: Ready in 5 to 6 hours
Carbohydrate Count: 5g per serving

   _ pounds boneless beef top round steaks
   MARINADE:
   _ small onions, chopped
   ___ cup lemon juice
   ___ cup white wine vinegar
   ___ cup soy sauce
   _ tablespoon Worcestershire sauce
   _ clove garlic, minced
   _ teaspoon salt

1. Shake together ingredients for marinade in covered jar and allow to stand 2-3 hours to combine flavors.

2. Place meat in shallow dish and pour marinade over it to tenderize it. Refrigerate for 2 or 3 hours, turning meat occasionally.

3. Broil meat to desired doneness 5-inches from heat, turning 3 or 4 times and brushing each time with marinade.

4. Serve cut into thin, diagonal slices.

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